International "Dénia Red Prawn Creative Cuisine" Contest

In March, Dénia celebrates its INTERNATIONAL "DÉNIA RED PRAWN CREATIVE CUISINE" CONTEST in a singular setting: the MUNICIPAL MARKET located at Magallanes Street in Dénia.

This event pays homage to the Dénia Red Prawn and fosters the launch and promotion of young chefs committed to creative cuisine.

In the most recent edition, held on March 4, 2014, over 50 candidatures requested their participation, of which eight were selected as FINALISTS and contest participants.

These participants elaborated their exquisite dishes under the watchful eye of an exceptional jury, comprised of:

  • chef and president of the jury,
  • restaurant critic and director of Madrid Fusión,
  • president of the Academy of Gastronomy of the Community of Valencia,
  • journalist and food writer.




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